March: in season this month
Vegetablesbrocoli (purple-sprouting), cabbage (winter), leeks, parsnips, radishes, rocket, spring greens, spinach, sorrel swiss chard, mushrooms
Fish and MeatCatfish*, Clam*, Cockles*, Dab*, Flounder*, John Dorey*, Lemon Sole*, Mackerel*, Megrim*, Mussels*, Oyster*, Prawns (cold-water)*, Scallop*, Welks*, Winkles*
* species in plentiful supply (information based on the Good Fish Guide by the Marine Conservation Society).
Fruitstored apples, pears, rhubarb
This seasonal list is drawn from various sources. Please let us know if your experience of local availability differs from this.