February: in season this month
Vegetablesbrocoli (purple-sprouting), cabbage (winter), celeriac, Jerusalem artichokes, kale, kohlrabi, leeks, mushrooms, parsnips, spinach, swede, swiss chard, turnip
Fish and MeatBrill*,Catfish*, Clam*, Cockles*, Cod, Coley*, Dab*, Haddock, John Dorey*, Lemon Sole*, Mackerel*, Megrim*, Mussels*, Oyster*, Plaice, Pouting*, Prawns (cold-water)*, Scallops*, Skate*, Turbot*, Welks*, Whiting*, Winkles*, Witch*
* species in plentiful supply (information based on the Good Fish Guide by the Marine Conservation Society).
Fruitstored apples, pears, rhubarb (forced)
This seasonal list is drawn from various sources. Please let us know if your experience of local availability differs from this.