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Scarborough Local Food Group - link to home page

February: in season this month


brocoli (purple-sprouting), cabbage (winter), celeriac, Jerusalem artichokes, kale, kohlrabi, leeks, mushrooms, parsnips, spinach, swede, swiss chard, turnip

Fish and Meat

Brill*,Catfish*, Clam*, Cockles*, Cod, Coley*, Dab*, Haddock, John Dorey*, Lemon Sole*, Mackerel*, Megrim*, Mussels*, Oyster*, Plaice, Pouting*, Prawns (cold-water)*, Scallops*, Skate*, Turbot*, Welks*, Whiting*, Winkles*, Witch*

Guinea Fowl

* species in plentiful supply (information based on the Good Fish Guide by the Marine Conservation Society).


stored apples, pears, rhubarb (forced)
This seasonal list is drawn from various sources. Please let us know if your experience of local availability differs from this.

Jan| Feb | Mar | Apr | May | Jun | Jul | Aug | Sep |Oct | Nov | Dec

Buy local – eat fresher food

Food that is transported long distances may be weeks old. Fruit and vegetables are treated with chemicals and stored in artificially controlled conditions to stop them going rotten. More >>>