December: in season this month
Vegetablescabbages (winter), cabbages (red), celeriac, Jerusalem artichokes, kale, leeks, mushrooms, parsnips, potatoes, spinach, sprouts, swedes, swiss chard, turnips
Meat and FishBrill, Brown Crab*, Clams*, Cockels*, Cod, Coley*, Dab*, Haddock, Herring*, John Dorey*, Lemon Sole*, Lemon Sole*, Mackerel*, Megrim*, Mussel*, Oyster*, Plaice, Pouting*, Prawns (cold-water)*, Scallop*, Skate*, Turbot*, Whiting*, Winkles*, Witch*
duck, goose, turkey, partridge, pheasant,
* species in plentiful supply (information based on the Good Fish Guide by the Marine Conservation Society).
Fruit and Nutsapples, chesnuts, cobnuts, cranberries, pears, quinces, walnuts
This seasonal list is drawn from various sources. Please let us know if your experience of local availability differs from this.