August: in season this month
Vegetables
aubergines, basil, broad beans, french beans, runner beans, beetroot, cabbages (summer), calabrese, carrots, cauliflower, celery, courgettes, cucumber, fennel, garlic, lettuce, mangetout, marrows, mushrooms, onions, peas, peppers, potatoes, rocket, spinach, spring onions, sweetcorn, swiss chard, tomatoes, watercress, numerous herbsMeat and Fish
Brill, Brown Crab*, Brown Trout*, Cod, Coley*, Cuttlefish*, Flounder*, Grey Mullet*, Haddock, Herring*, John Dorey*, Lemon Sole*, Lobster*, Lemon Sole*, Mackerel*, Megrim*, Plaice, Pollack*, Pouting*, Prawns (cold-water)*, Red Mullet*, Scampi (Langoustine)*, Skate*, Squid*, Trout (Rainbow, wild)*, Turbot*, Welks*, Whiting*,Witch*Hare
* species in plentiful supply (information based on the Good Fish Guide
by the Marine Conservation Society).
Fruit
apples, cherries, damsons, gooseberries, greengages, loganberries, plumbs, raspberriesThis seasonal list is drawn from various sources. Please let us know if your
experience of local availability differs from this.
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