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Racecourse Road, East Ayton, Scarborough, YO13 9HT
Baking bread, cakes, scones, pastries and biscuits on the premises at the farm bakery, Betton's operate a policy favouring local produce/ingredients whenever possible. No additives of preservatives are used. All the cakes and scones can be frozen. The Farm Shop also sells eggs from Brown's at Lebbeston; Bacon, meat and pies from Gibson's Butcher, Beer from Cropton Brewery, flour from Bradshaw's in Driffeld and a selection of farmhouse cheeses. Small parties and buffets catered for.
Farm shop and tea room
9.00 am to 4.30 pm every day, except Christmas Day and Boxing Day
Tel: 01723 863 143
colin.bishopfalcon@btinternet.com
www.bettonfarm.co.uk
2 Bland's Cliff, , Scarborough, YO11 1NR
Established in 1946, this family-run café offers a wide range of good quality home-cooked food. Everything is sourced from local suppliers, many of which are in the Market Hall. Café and take-away food counter.
Café
9.30 am to 7.00 pm seven days a week summer
11.30 am to 4.00 pm seven days a week winter
7 Marketside, , Scarborough, YO11 2NP
Specialising in healthy-eating options, and using locally sourced ingredients whenever possible, Café Heart sells a wide range of sandwiches, salads, croissants and beverages (including smoothies and juices), all freshly prepared to order.
Cafe/Bar of the Year 2006 in the Discover Yorkshire Coast Tourism Awards
9 am to 5pm Monday to Saturday
Tel: 01723 372 743
cafeheart.co.uk
4 Sandside, , Scarborough, YO11 1PE
The Golden Grid holds an ‘On Market Fish Licence’. Fish and seafood are selected daily by the Head Chef directly from the Scarborough fish market. Red meat from T Gibson Butchers, game from Wykeham Estates.
Restaurant
10.30 am to 10.30 pm summer
11.00 am to 7.30 pm winter
Tel: 01723 360 922
www.goldengrid.co.uk
13 Bridge Street, , Whitby, YO22 4BG
Greens prepare everything themselves and use local ingredients, fish from local trawlers and Whitby Quayside, meat, poultry and game from local farms and butchers. Recently included among Egon Ronay's "top 200 Restaurants in the UK".
Restaurant
7.00 pm to 9.30 pm Monday to Thursday
12 pm to 2.00 pm and 6.30 pm to 10.00 pm Friday
12 pm to 2.00 pm and 6.00 pm to 10.00 pm Saturday
12 pm to 3.00 pm and 7.00 pm to 9.30 pm Sunday
Tel: 01947 600 284
www.greensofwhitby.com
33 Queen Street, , Scarborough, YO11 1HQ
Traditional Italian (Piemontese) restaurant. Featured in the Which Good Food Guides. Fish direct from Scarborough harbour and vegetables "religiously di stagione". Asparagus, strawberries and eggs from Hunmanby Farm. Meat from T Gibson and wild mushrooms picked around the Scarborough area. Member of Slow Food.
The owner is author of White Truffle Yorkshire Pudding.
Restaurant
7.00 pm to 9.30 pm Monday to Saturday
Tel: 01723 363 616
www.lanterna-ristorante.co.uk
10 Eastborough, , Scarborough, YO11 1NW
Authentic French - especially Breton - farmhouse cuisine prepared on the premises using many locally sourced and often organic ingredients, and with nothing artificial. Vegetables are from the nearby Public Market and Newfields Organics; meat (including pure-pork sausages made to a Breton recipe exclusively for Le Chat Noir) is from Jennings, also in the Public Market; buckwheat flour for the Breton pancakes comes from Brittany and the plain flour is from Yorkshire Organic Millers. For more information about their suppliers, including French wine producers, visit Le Chat Noir's website.
During the day, the cafe serves baguettes, salads, soups, sweet and savoury crepes. In the evening, traditional French dishes and Breton crepes are offered. The proprietors also offer food workshops and wine tastings on the premises.
Le Chat Noir also has an off-licence facility, offering an expertly chosen range of French wines, beers from Yorkshire, Begium and France and ciders from Yorkshire and Normandy.
Café - Restaurant
10.30 am to 3.30 pm Tuesday to Sunday (as a café during the day)
6.00 pm to 10.30 pm Tuesday to Saturday (as a restaurant in the evening)
Tel: 01723 350653
www.lechatnoircreperie.co.uk
39 Victoria Road, , Scarborough, YO11 1SP
A vegetarian/vegan cafe serving excellent and varied daily specials, soups, bagels, jacket potatoes and salads. Home-baked cakes and a wide range of herbal teas and fruit juices. Seasonal local organic and fairtrade ingredients used whereever possible.
Café
10 am to 5:30 pm Tuesday to Saturday
Closed Sunday and Monday
Tel: 01723 503 867
www.nutmegcafe.co.uk
Stephen Joseph Theatre, Westborough, Scarborough, YO11 1JW
A modern British restaurant specialising in local and seasonal fine dining. 95% of its ingredients are sourced within North Yorkshire. Meat from Glaves of Brompton and rare-breed pork from Swaledale Pork. Fish from Scarborough harbour, favouring the more plentiful species, e.g. woof and line-caught bass; no imported fish is used. All duck is free-range, supplied by Loose Birds of Harome. All salad leaves and herbs are organic, from G and C Benson of Spilsby.
Restaurant
5.00 pm to 10 pm Monday to Saturday
(Tuesday to Saturday on non-performance days)
Tel: 01723 500 642
www.peppersrestaurant.co.uk
Westborough, , Scarborough, YO11 1JW
Peppers Restaurant - see entry above
Tel: 01723 356 655
www.sjt.uk.com
Weaverthorpe, , Malton, YO17 8EY
Game dishes in season are a house speciality; a wide choice of vegetarian meals. Meat from Glaves in Brompton and beer from Wold Top Brewery.
Pub / Restaurant
12.00 am to 2.00 pm and 7.00 pm to 9.00 pm every day except Tuesday
12.00 am to 3.00 pm and 7.00 pm to 8.30 pm Sunday
Closed all day Tuesday
Tel: 01944 738 273
www.starinn.net
Market Place, , Pickering, YO18 7AA
Actively sources local food, including organic meat from Ginger Pig (Levisham), Lonsham beef, Tamworth pigs and Swaledale lamb. Poultry and game from Loose Birds (Harome) and Yorkshire Game.
Pub / Restaurant
12.00 am to 2.00 pm and 7.00 pm to 9.00 pm
Tel: 01751 472 288
www.white-swan.co.uk
If you know of a local business which you think should be included in the Scarborough Local Food Directory, please email details to localfood@topfield.org.uk.
Fruit is on average 30% more expensive in supermarkets than in street markets.
Food Commission, 1999 More >>>
