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Ampleforth Abbey, Ampleforth, Nr Helmsley, YO62 4EN
An orchard growing 45 varieties of dessert and culinary apples, without artificial fertilisers or pesticides. Apples, juice and cider are available in season from the orchard or through Moorsfresh. Will also make pasteurised juice from your own apples.
Orchard
14.30 pm to 16.00 pm Monday, Thursday and Friday at the orchard
14.30 pm to 16.00 pm Tuesday and Wednesday at the cider mill
The orchard is on the Oswaldkirk to Ampleforth Road; take the first turning left after Oswaldkirk
Racecourse Road, East Ayton, Scarborough, YO13 9HT
Baking bread, cakes, scones, pastries and biscuits on the premises at the farm bakery, Betton's operate a policy favouring local produce/ingredients whenever possible. No additives of preservatives are used. All the cakes and scones can be frozen. The Farm Shop also sells eggs from Brown's at Lebbeston; Bacon, meat and pies from Gibson's Butcher, Beer from Cropton Brewery, flour from Bradshaw's in Driffeld and a selection of farmhouse cheeses. Small parties and buffets catered for.
Farm shop and tea room
9.00 am to 4.30 pm every day, except Christmas Day and Boxing Day
Tel: 01723 863 143
colin.bishopfalcon@btinternet.com
www.bettonfarm.co.uk
The New Inn, Cropton, , YO18 8HH
Brew cask and bottle conditioned real ale at The New Inn, Cropton. Offers 9 real ales include Yorkshire Moors, Honey Gold (made with Yorkshire honey), Two Pints and Endeavour Ale.
Brewer: Pub and mail order
Tel: 01751 417 330
info@croptonbrewery.co.uk
www.croptonbrewery.co.uk
10 Eastborough, , Scarborough, YO11 1NW
Authentic French - especially Breton - farmhouse cuisine prepared on the premises using many locally sourced and often organic ingredients, and with nothing artificial. Vegetables are from the nearby Public Market and Newfields Organics; meat (including pure-pork sausages made to a Breton recipe exclusively for Le Chat Noir) is from Jennings, also in the Public Market; buckwheat flour for the Breton pancakes comes from Brittany and the plain flour is from Yorkshire Organic Millers. For more information about their suppliers, including French wine producers, visit Le Chat Noir's website.
During the day, the cafe serves baguettes, salads, soups, sweet and savoury crepes. In the evening, traditional French dishes and Breton crepes are offered. The proprietors also offer food workshops and wine tastings on the premises.
Le Chat Noir also has an off-licence facility, offering an expertly chosen range of French wines, beers from Yorkshire, Begium and France and ciders from Yorkshire and Normandy.
Café - Restaurant
10.30 am to 3.30 pm Tuesday to Sunday (as a café during the day)
6.00 pm to 10.30 pm Tuesday to Saturday (as a restaurant in the evening)
Tel: 01723 350653
www.lechatnoircreperie.co.uk
Melmerby Green Road, , Melmerby, HG4 5NB
Draught and bottled real ales, including Thoroughbred, Nightmare, Stallion, Stud, Black Lightning and GFA ('Gluten and Wheat-Free Ale', the first British-brewed gluten-free beer).
Brewer
Mail order and deliveries
Tel: 01845 567 460
www.hambletonales.co.uk
Carr House Farm, Foston on the Wolds, Driffield, YO25 8BS
Carr House Farm’s award winning Side Oven Bakery produces an exclusive range of hand crafted artisan breads, flours, mueslis and premium fruit juices using primarily home grown ingredients.
Caroline and Tim Sellers' 190 hectare farm converted to organic production in 1999 and produces a wide range of grains that are milled in a traditional stone ground mill for use in the bakery. The unique flavour of our breads and mueslis is attributed to the wood fired oven that is fuelled by the farm’s own woodland.
Farm and bakery
Mail order via the website
Sell at Driffield and Malton farmers' markets
Also stocked by many local retailers, inlcuding Fairchild's Green Shop in Scarborough
Tel: 01262 488376
bakery@sideoven.com
www.sideoven.com
Manor Farm, Barton-le-Willows, York, YO60 7PD
Produces sloe gin and sloe-gin truffles and sloe chutney; also sells sloe cheese and sloe coulis, made by Wensleydale Dairy Products. The sloes are picked from hedgerows on the farm. Products available through the website and at various delicatessens, farm shops and grocers.
Farm and online shop
Tel: 0844 800 1911
info@sloemotion.com
www.sloemotion.com
Springhill Farm, Fylingdales, , YO22 4QQ
Bottled at source, pure, sparkling and natural fruit flavoured spring water available in three different bottle sizes (330ml, 500ml and 1.5ltr) This is the only bottled natural spring water from the North Yorkshire Moors.
Wholesaler
Tel: 01947 881 003
andrew@springhillwater.co.uk
www.springhillwater.co.uk
Suddaby's Crown Hotel, Wheelgate, Malton, YO17 0HP
Established in 1985, the brewery produces draught and bottled real ales including Double Chance, Golden Chance, Owd Bob and Malton Goddess.
Brewer / Pub
21 Victoria Road, , Scarborough, YO11 1SB
A fine selection of cheeses “probably unmatched anywhere in North Yorkshire“ (Waitrose Food Magazine). Local cheeses include Swaledale (cows’, ewes’ and goats’ milk cheeses), Ribblesdale goat’s cheese, Wenslydale, Coverdale, Fountains Gold, Yorkshire Blue and others. Traditional Wensleydale butter Winkfield free-range eggs.
Other local food includes honey, a range of chutney and preserves and Yorkshire smoked salmon.
The range of delicatessan items includes olives, pates, bacon and cooked meats. General groceries include pasta, teas, coffees from Taylor's of Harrogate (including fairtrade) and biscuits and cakes from Bothams of Whitby. Herbs and spices by weight. The Cheeseboard also stocks a large selection of wines, including organic. The shop is wheelchair accessible.
Gift baskets and hampers made up to order.
Shop
8.30 am to 6.00 pm Tuesday to Saturday
Closed Sunday and Monday
11 Market Place, , Pickering, YO18 7AA
High-quality grocery shop which also sells fresh meat, pork, lamb and beef from its own farm in Levisham, as well as their own home-made sausages, pies, and cured-meats.
Also offer a varied selection of chesses, home made cakes and buns, local beers and wine imported from small vineyards in France.
Tim Wilson, founder of the Ginger Pig says:
"There is no great secret to what we do: we simply raise the best animals, in the happiest of circumstances, on the finest stretch of the Yorkshire Moors we could find. It's not a philosophy or mission statement. It's just what we do. Our animals come first in everything we do. We keep them outdoors wherever possible, rather than cooped up indoors, and we insist upon traceability with all our stock. That means we no longer buy animals for breeding, because we are entirely self-sufficient. We also refuse to use bought in and bagged artificial feeds, packed full of unnecessary proteins. Because of that, they grow more slowly than animals raised by more industrial farming methods, which means we have to leave them for longer - and we are happy to do so. Our lamb is slaughtered more than a month later than on the industrial farms, and our pigs three months later."
Privately imported from one of our friends small vineyards in France, we have Clairette a sparkling white wine as well as a range of other wine from small vineyards.
Graocery store and butcher
9.00 am to 5.00 pm Monday to Saturday
10.00 am to 4.00 pm Sunday
Hunmanby Grange, Wold Newton, Driffield, YO25 3HL
A recently established brewer producing draught and bottled real ales including Wold Top and Falling Stone. Malting barley from the Wolds, water from a bore-hole on the Grange. The brewery also owns a pub, The Falling Stone at Thwing.
Brewer / Pub
Mail order and deliveries
Tel: 01723 892 222
www.woldtopbrewery.co.uk
If you know of a local business which you think should be included in the Scarborough Local Food Directory, please email details to localfood@topfield.org.uk.
Fruit is on average 30% more expensive in supermarkets than in street markets.
Food Commission, 1999 More >>>
